As far as wildlife is concerned, the Indian peninsula is a continent in itself where the sheer diversity of the wildlife astounds you with more than 350 species of mammals and 1200 avifauna species in the country.
The people want to do only one thing in the cities during the summers – they want to get away from it. They want a cool getaway in India itself where they can have some respite from the scorching heat of the plains.
Rajasthan is not only a hub of arts, culture, and architecture, but is also a gastronomes delight. The delectable smells of Rajasthan food will assail your nostrils as soon as you step into this desert state. You stomach will rumble and you will crave to taste the Rajasthani delicacies that will be available all around you.
Rajasthan cuisine reflects the regional diversity of the state as each region has its specialities and traditional dishes. In India, food is a very serious business, and not to be taken lightly. In the kitchens of Rajasthan the concept of Rajasthan food has been elevated to an art form. In fact, in the royal kitchens some of recipes were a closely guarded secret and a matter of great pride for the royal cooks.
The uniqueness of Rajasthan cuisine is a result of constant experimentation by cooks and their attempts to serve unusual dishes to visiting guests. Rajasthan food takes pride of place in the history of Rajasthan and the tales of cooks trying to impress royal guests with at least one unforgettable dish on the menu have become the stuff of legends! The royal budget for cooking went into hundreds and thousands of rupees. Dishes included food cooked from the most exotic of vegetables, and spices. Non vegetarian delicacies included stuffed camels, pigs, peacocks and goats! As can be imagined, it was very difficult for the guests to taste all the delicacies that were placed in front of them.
The tradition of cooking excellence has been passed down from generations and even today visitors will be captivated by the variety of exotic food items that are a part of Rajasthan cuisine. If you think that fine dining was a prerogative of only the royals in Rajasthan then you will be doing the common people a grave injustice.
The people of Rajasthan had their own preferences and did their own experimentations as far as Rajasthan food is concerned. The result was a supreme intermingling of different tastes and flavours from all over Rajasthan.
The kitchens of the common people in Rajasthan remained untouched by outside influences and thus did not lose their exceptional flavour. Only the most basic ingredients are used in Rajasthan food and the result is truly extraordinary. Whatever be your personal preferences in terms of food, you will be absolutely taken in by Rajasthan cuisine.
It is next to impossible to list all the Rajasthan food that makes this state a foodie’s paradise. You just have to come here and find out for yourself!