Easy to make traditional Indian sweets that you must try!
We have a comprehensive list of traditional Indian sweets that are simple to prepare at home, just like our distinct and rich culture. These classic Indian dessert dishes, which are full of aromatic spices and sprinkled with pistachios or steeped in rose syrup, will fill your taste buds with the exquisite tastes of India. Simple components like sugar, wheat, almonds, milk, and lentils are often used in Indian sweets. Nonetheless, each one has its distinct flavour profile, which is accentuated with traditional Indian spices. These delicious treats do more than simply satisfy a sweet craving. Some are presented to deities and are a mainstay during festive events. Most Indian desserts may also be prepared on the stovetop, making them a healthy alternative to baked sweets.
Sandesh is perhaps one of the easiest Indian sweets to make, with only three ingredients! To prepare these Bengali treats, all you need is milk, lemon juice, and sugar. Pistachios are optional but highly recommended for a beautiful appearance and a tasty taste. Sandesh is a delicious compliment to any holiday or festive food dish.
2. Gulab Jamun:
Gulab Jamun is one of the most well-known Indian sweets! (After all, who doesn’t enjoy doughnuts dipped in rose sugar? That’s something most of us would enjoy.) Gulab jamun may be seen during festivals and festivities, and it’s a popular dish to serve at Diwali and Holi.
3. Gajar Ka Halwa or Carrot Pudding:
Carrot pudding is a traditional North Indian meal served at the Hindu festival of Diwali, which commemorates the triumph of virtue over evil. This nutritious pudding contains carrots, almonds, milk, sugar, and ghee (clarified butter). Carrots contain beta carotene, which is converted into vitamin A by the body. For a healthy dessert, you may use cashew milk for whole milk.
This spicy, nutty custard is delectable. Kulfi is comparable to ice cream, except it is somewhat thicker and creamier. Other flavours of kulfi, such as mango and strawberry, are also available.
5. Kheer or Rice Pudding:
The renowned rice kheer, or Indian rice pudding, must be included in any list of Indian sweets. This is one of those delicious meals that can be found in almost every Indian home. What is the cause behind this? Rice, milk, and sugar are the only three components required. To get the richest and creamiest consistency, full milk is suggested. Additional spices, including cardamom, rose water, saffron, and almonds, are used to flavour the rice kheer. When combined, these ingredients provide a floral fragrance and a tropical flavour.
Shrikhand is frequently offered as part of thali dinners or at weddings in Indian restaurants. It’s a traditional Indian dish from the states of Gujarat and Maharashtra. Shrikhand is made from hanging curd, which is yoghurt that has been dehydrated completely. You’ll obtain a sweet, smooth, and creamy dish if you combine saffron, cardamom, milk, and sugar. Top this sweet dish with chopped pistachios for a crisp finish.
Rasgulla is a delicious white-coloured ball that is fluffy and sweet and melts in your mouth. This is a must-have if you’re visiting India. Rasgulla, like rasmalai, is prepared by curdling milk to obtain soft chenna. The whey is removed, the dough is kneaded, and the balls are formed. Sugar syrup and a few spices are used to cook them. The spongy, juicy balls must be baked until they double in size for rasgulla. Refrigerate the dish with the syrup and serve cold.
If you enjoy the many different types of puddings available in India, here’s another pudding dish to try. Seviyan kheer is creamy and tasty, with a distinct appearance thanks to its major ingredient: vermicelli. When you add the other components, such as whole milk, sugar, saffron, and roasted mixed nuts, the magic begins. Change up the spices and toppings to suit your preferences. Best of all, Seviyan is practically hands-free to create! Simply combine all of the ingredients in the Instant Pot, turn the pot to porridge mode, stir thoroughly, and serve.
Most people believe that cooking desserts are difficult and time-consuming. While this may be true in some situations, many desserts do not take much work. You can make delicious sweet meals with little work, materials, or time. After you’ve tried the aforementioned recipes, you may try more complex dishes and seem like an expert in front of your friends and family!